How to Grind Deer Meat? – Making The Process Easy For …


3. Grinding the meat. You don't have to grind the whole animal when you process it. In fact, I prefer to process the deer once I get home, and chill a major portion of it in my freezer. The best way to process deer meat is to use a sharp knife to cut two-inch cuts of the tough cuts of meat, vacuum seal, and set them flat in your freezer.
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